Winery LyrarakisThe Last Supper
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Last Supper of Winery Lyrarakis in the region of Crete often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with The Last Supper
Pairings that work perfectly with The Last Supper
Original food and wine pairings with The Last Supper
The The Last Supper of Winery Lyrarakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, leg of lamb in braillouse or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Lyrarakis's The Last Supper.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of The Last Supper from Winery Lyrarakis are 2009, 2011, 0, 2013 and 2012.
Informations about the Winery Lyrarakis
The Winery Lyrarakis is one of of the world's great estates. It offers 59 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
