Winery LyngroveWhite Gold Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the White Gold Chenin Blanc from the Winery Lyngrove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Gold Chenin Blanc of Winery Lyngrove in the region of Western Cape is a with a nice freshness.
Food and wine pairings with White Gold Chenin Blanc
Pairings that work perfectly with White Gold Chenin Blanc
Original food and wine pairings with White Gold Chenin Blanc
The White Gold Chenin Blanc of Winery Lyngrove matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of monkfish tail with coconut milk and curry, express chicken skewers with spices or blanquette of monkfish and scallops.
Details and technical informations about Winery Lyngrove's White Gold Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of White Gold Chenin Blanc from Winery Lyngrove are 0
Informations about the Winery Lyngrove
The Winery Lyngrove is one of of the world's great estates. It offers 27 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
