Winery LuzonCarmina Luna Monastrell - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Carmina Luna Monastrell - Cabernet Sauvignon from the Winery Luzon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmina Luna Monastrell - Cabernet Sauvignon of Winery Luzon in the region of Vénétie is a powerful.
Food and wine pairings with Carmina Luna Monastrell - Cabernet Sauvignon
Pairings that work perfectly with Carmina Luna Monastrell - Cabernet Sauvignon
Original food and wine pairings with Carmina Luna Monastrell - Cabernet Sauvignon
The Carmina Luna Monastrell - Cabernet Sauvignon of Winery Luzon matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, spaghetti with old-fashioned tomato sauce or sauté of lamb with curry.
Details and technical informations about Winery Luzon's Carmina Luna Monastrell - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carmina Luna Monastrell - Cabernet Sauvignon from Winery Luzon are 2018
Informations about the Winery Luzon
The Winery Luzon is one of of the world's great estates. It offers 83 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
