Winery Flor de NelasTerras de Senhorim Emiliano Campos Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Terras de Senhorim Emiliano Campos Branco from the Winery Flor de Nelas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Senhorim Emiliano Campos Branco of Winery Flor de Nelas in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Terras de Senhorim Emiliano Campos Branco
Pairings that work perfectly with Terras de Senhorim Emiliano Campos Branco
Original food and wine pairings with Terras de Senhorim Emiliano Campos Branco
The Terras de Senhorim Emiliano Campos Branco of Winery Flor de Nelas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels spanish style, kale chips or fish with tomato and zucchini sauce.
Details and technical informations about Winery Flor de Nelas's Terras de Senhorim Emiliano Campos Branco.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Terras de Senhorim Emiliano Campos Branco from Winery Flor de Nelas are 2015, 2014, 2016, 0
Informations about the Winery Flor de Nelas
The Winery Flor de Nelas is one of of the world's greatest estates. It offers 7 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
