Winery Lupé-CholetVosne-Romanée
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vosne-Romanée from the Winery Lupé-Cholet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vosne-Romanée of Winery Lupé-Cholet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vosne-Romanée
Pairings that work perfectly with Vosne-Romanée
Original food and wine pairings with Vosne-Romanée
The Vosne-Romanée of Winery Lupé-Cholet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, veal tagine with preserved lemons and saffron or duck pot au feu.
Details and technical informations about Winery Lupé-Cholet's Vosne-Romanée.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Informations about the Winery Lupé-Cholet
The Winery Lupé-Cholet is one of of the world's great estates. It offers 95 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.
The wine region of Vosne-Romanée
Mythical jewel of the Côte de Nuits, home to the world's greatest Pinot Noir: signature Pinot Noir as the sole royal red — ruby robe with bewitching aromas of cherry, raspberry, blackberry, violet, spice, leather and truffle with ageing, silky tannins and an endless finish. 6 mythical Grands Crus (Romanée-Conti, La Tâche, Richebourg) and 15 Premiers Crus. AOC (1936), ~225 ha, limestone-marl on gentle slopes, ageing 15-50 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
