Winery Lupé-CholetNuits-Saint-Georges
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges from the Winery Lupé-Cholet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges of Winery Lupé-Cholet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges of Winery Lupé-Cholet in the region of Burgundy often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of forest floor, vanilla or cranberry.
Food and wine pairings with Nuits-Saint-Georges
Pairings that work perfectly with Nuits-Saint-Georges
Original food and wine pairings with Nuits-Saint-Georges
The Nuits-Saint-Georges of Winery Lupé-Cholet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), italian veal roulade or rabbit in sauce.
Details and technical informations about Winery Lupé-Cholet's Nuits-Saint-Georges.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges from Winery Lupé-Cholet are 2009, 2015, 2013, 2012 and 2011.
Informations about the Winery Lupé-Cholet
The Winery Lupé-Cholet is one of of the world's greatest estates. It offers 95 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
