
Winery LuosidunSouth Australia Gold Medal Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the South Australia Gold Medal Shiraz from the Winery Luosidun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Australia Gold Medal Shiraz of Winery Luosidun in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with South Australia Gold Medal Shiraz
Pairings that work perfectly with South Australia Gold Medal Shiraz
Original food and wine pairings with South Australia Gold Medal Shiraz
The South Australia Gold Medal Shiraz of Winery Luosidun matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, grilled leg of lamb marinated in aromatic oil or rabbit with prunes.
Details and technical informations about Winery Luosidun's South Australia Gold Medal Shiraz.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Winery Luosidun
The Winery Luosidun is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.










