Winery L'Union des Vignerons des Côtes du RhôneCostières-de-Nîmes
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Costières-de-Nîmes
Pairings that work perfectly with Costières-de-Nîmes
Original food and wine pairings with Costières-de-Nîmes
The Costières-de-Nîmes of Winery L'Union des Vignerons des Côtes du Rhône matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, shoulder of lamb in a crust or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery L'Union des Vignerons des Côtes du Rhône's Costières-de-Nîmes.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery L'Union des Vignerons des Côtes du Rhône
The Winery L'Union des Vignerons des Côtes du Rhône is one of of the world's great estates. It offers 58 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
