Winery Vigne di LunaLuna Passante Nero d’Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Luna Passante Nero d’Avola of the Winery Vigne di Luna is in the top 60 of wines of Sicile.
Taste structure of the Luna Passante Nero d’Avola from the Winery Vigne di Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Passante Nero d’Avola of Winery Vigne di Luna in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Luna Passante Nero d’Avola of Winery Vigne di Luna in the region of Sicile often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Luna Passante Nero d’Avola
Pairings that work perfectly with Luna Passante Nero d’Avola
Original food and wine pairings with Luna Passante Nero d’Avola
The Luna Passante Nero d’Avola of Winery Vigne di Luna matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta with asparagus and chicken or pastillas with lamb and apricots.
Details and technical informations about Winery Vigne di Luna's Luna Passante Nero d’Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Luna Passante Nero d’Avola from Winery Vigne di Luna are 2017, 2018, 2016, 2015
Informations about the Winery Vigne di Luna
The Winery Vigne di Luna is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
