Winery Luma ChequénReserva Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Pinot Noir from the Winery Luma Chequén
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Pinot Noir of Winery Luma Chequén in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Pinot Noir of Winery Luma Chequén in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserva Pinot Noir
Pairings that work perfectly with Reserva Pinot Noir
Original food and wine pairings with Reserva Pinot Noir
The Reserva Pinot Noir of Winery Luma Chequén matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, chicken supreme with morels or wild rabbit with cider.
Details and technical informations about Winery Luma Chequén's Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserva Pinot Noir from Winery Luma Chequén are 2012, 0, 2013
Informations about the Winery Luma Chequén
The Winery Luma Chequén is one of of the world's greatest estates. It offers 8 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
