Winery Luis Gurpegui MugaPrimi Gran Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primi Gran Reserva from the Winery Luis Gurpegui Muga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primi Gran Reserva of Winery Luis Gurpegui Muga in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Primi Gran Reserva of Winery Luis Gurpegui Muga in the region of Rioja often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Primi Gran Reserva
Pairings that work perfectly with Primi Gran Reserva
Original food and wine pairings with Primi Gran Reserva
The Primi Gran Reserva of Winery Luis Gurpegui Muga matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, tagliatelle with shrimps or moroccan veal tagine from hanane.
Details and technical informations about Winery Luis Gurpegui Muga's Primi Gran Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Primi Gran Reserva from Winery Luis Gurpegui Muga are 2007, 0
Informations about the Winery Luis Gurpegui Muga
The Winery Luis Gurpegui Muga is one of of the world's greatest estates. It offers 42 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
