Winery Luis Felipe Edwards - Family Selection Shiraz

Winery Luis Felipe EdwardsFamily Selection Shiraz

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Family Selection Shiraz of Winery Luis Felipe Edwards is a red wine from the region of Colchagua Valley of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Family Selection Shiraz from the Winery Luis Felipe Edwards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Family Selection Shiraz of Winery Luis Felipe Edwards in the region of Central Valley is a powerful.

Details and technical informations about Winery Luis Felipe Edwards's Family Selection Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Family Selection Shiraz - 2019
In the top 100 of of Colchagua Valley wines
Average rating: 3.61110.50
Family Selection Shiraz - 2012
In the top 100 of of Colchagua Valley wines
Average rating: 3.211100
Family Selection Shiraz - 0
In the top 100 of of Colchagua Valley wines
Average rating: 3.51110.50

The best vintages of Family Selection Shiraz from Winery Luis Felipe Edwards are 2019, 0, 2012

Informations about the Winery Luis Felipe Edwards

The winery offers 304 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Luis Felipe Edwards.
It is in the top 200 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Luis Felipe Edwards is one of wineries to follow in Colchagua Valley.. It offers 180 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 10000 of of Colchagua Valley wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Generic

A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).

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