Winery Luis CañasHiru 3 Rioja Racimos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hiru 3 Rioja Racimos from the Winery Luis Cañas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hiru 3 Rioja Racimos of Winery Luis Cañas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hiru 3 Rioja Racimos of Winery Luis Cañas in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Hiru 3 Rioja Racimos
Pairings that work perfectly with Hiru 3 Rioja Racimos
Original food and wine pairings with Hiru 3 Rioja Racimos
The Hiru 3 Rioja Racimos of Winery Luis Cañas matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, stuffed zucchini with merguez, beef and spices or beef colombo bourguignon style.
Details and technical informations about Winery Luis Cañas's Hiru 3 Rioja Racimos.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hiru 3 Rioja Racimos from Winery Luis Cañas are 2003, 2007, 2001, 2005 and 2004.
Informations about the Winery Luis Cañas
The Winery Luis Cañas is one of of the world's greatest estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
