Winery Luis CañasRioja Blanco Barrica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Blanco Barrica from the Winery Luis Cañas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Blanco Barrica of Winery Luis Cañas in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Blanco Barrica of Winery Luis Cañas in the region of Rioja often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Rioja Blanco Barrica
Pairings that work perfectly with Rioja Blanco Barrica
Original food and wine pairings with Rioja Blanco Barrica
The Rioja Blanco Barrica of Winery Luis Cañas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, beet and goat aperitif verrines or festive sea pot.
Details and technical informations about Winery Luis Cañas's Rioja Blanco Barrica.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Rioja Blanco Barrica from Winery Luis Cañas are 2018, 2016, 2015, 2009 and 2005.
Informations about the Winery Luis Cañas
The Winery Luis Cañas is one of of the world's greatest estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
