Winery Luis CañasClub Rioja Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Club Rioja Reserva from the Winery Luis Cañas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club Rioja Reserva of Winery Luis Cañas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Club Rioja Reserva of Winery Luis Cañas in the region of Rioja often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Club Rioja Reserva
Pairings that work perfectly with Club Rioja Reserva
Original food and wine pairings with Club Rioja Reserva
The Club Rioja Reserva of Winery Luis Cañas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb shoulder confit with harissa or tunisian pasta.
Details and technical informations about Winery Luis Cañas's Club Rioja Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Club Rioja Reserva from Winery Luis Cañas are 2012, 2011, 0, 2010
Informations about the Winery Luis Cañas
The Winery Luis Cañas is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
