Winery Luis CañasClub Rioja Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Club Rioja Reserva from the Winery Luis Cañas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club Rioja Reserva of Winery Luis Cañas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Club Rioja Reserva of Winery Luis Cañas in the region of Rioja often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Club Rioja Reserva
Pairings that work perfectly with Club Rioja Reserva
Original food and wine pairings with Club Rioja Reserva
The Club Rioja Reserva of Winery Luis Cañas matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), lamb curl or veal tagine with carrots.
Details and technical informations about Winery Luis Cañas's Club Rioja Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Club Rioja Reserva from Winery Luis Cañas are 2012, 2011, 0, 2010
Informations about the Winery Luis Cañas
The Winery Luis Cañas is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
