Winery Veglio LuigiArneis Roero
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Arneis Roero of the Winery Veglio Luigi is in the top 90 of wines of Roero.
Taste structure of the Arneis Roero from the Winery Veglio Luigi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arneis Roero of Winery Veglio Luigi in the region of Piedmont is a powerful.
Food and wine pairings with Arneis Roero
Pairings that work perfectly with Arneis Roero
Original food and wine pairings with Arneis Roero
The Arneis Roero of Winery Veglio Luigi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, mussels with marinara or county soup.
Details and technical informations about Winery Veglio Luigi's Arneis Roero.
Discover the grape variety: Ohanès
Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.
Last vintages of this wine
The best vintages of Arneis Roero from Winery Veglio Luigi are 0
Informations about the Winery Veglio Luigi
The Winery Veglio Luigi is one of of the world's greatest estates. It offers 12 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
