Winery Veglio LuigiDiano d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Diano d'Alba of the Winery Veglio Luigi is in the top 90 of wines of Piémont.
Taste structure of the Diano d'Alba from the Winery Veglio Luigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diano d'Alba of Winery Veglio Luigi in the region of Piémont is a powerful.
Food and wine pairings with Diano d'Alba
Pairings that work perfectly with Diano d'Alba
Original food and wine pairings with Diano d'Alba
The Diano d'Alba of Winery Veglio Luigi matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, soy and shrimp noodles or lamb biryani.
Details and technical informations about Winery Veglio Luigi's Diano d'Alba.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Informations about the Winery Veglio Luigi
The Winery Veglio Luigi is one of of the world's greatest estates. It offers 8 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
