Winery Luigi LeonardoNero d'Avola - Syrah
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Nero d'Avola - Syrah
Pairings that work perfectly with Nero d'Avola - Syrah
Original food and wine pairings with Nero d'Avola - Syrah
The Nero d'Avola - Syrah of Winery Luigi Leonardo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, marielle's lamb and eggplant parmentier or silvia's quick wolf fillet.
Details and technical informations about Winery Luigi Leonardo's Nero d'Avola - Syrah.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola - Syrah from Winery Luigi Leonardo are 2015
Informations about the Winery Luigi Leonardo
The Winery Luigi Leonardo is one of of the world's great estates. It offers 19 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
