Winery Ludwig HofbauerHalblehen Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Halblehen Grüner Veltliner from the Winery Ludwig Hofbauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Halblehen Grüner Veltliner of Winery Ludwig Hofbauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Halblehen Grüner Veltliner
Pairings that work perfectly with Halblehen Grüner Veltliner
Original food and wine pairings with Halblehen Grüner Veltliner
The Halblehen Grüner Veltliner of Winery Ludwig Hofbauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, nanie's diced ham quiche or ravioli with 2 cheeses.
Details and technical informations about Winery Ludwig Hofbauer's Halblehen Grüner Veltliner.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Ludwig Hofbauer
The Winery Ludwig Hofbauer is one of of the world's greatest estates. It offers 11 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.