
Winery Ludwig HofbauerHalblehen Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Halblehen Grüner Veltliner from the Winery Ludwig Hofbauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Halblehen Grüner Veltliner of Winery Ludwig Hofbauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Halblehen Grüner Veltliner
Pairings that work perfectly with Halblehen Grüner Veltliner
Original food and wine pairings with Halblehen Grüner Veltliner
The Halblehen Grüner Veltliner of Winery Ludwig Hofbauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, quiche with bacon and gruyère cheese or nachos (chicken).
Details and technical informations about Winery Ludwig Hofbauer's Halblehen Grüner Veltliner.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Halblehen Grüner Veltliner from Winery Ludwig Hofbauer are 0
Informations about the Winery Ludwig Hofbauer
The Winery Ludwig Hofbauer is one of of the world's greatest estates. It offers 11 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.














