Winery Ludwig HofbauerClassic Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Gruner Veltliner from the Winery Ludwig Hofbauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Gruner Veltliner of Winery Ludwig Hofbauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Classic Gruner Veltliner
Pairings that work perfectly with Classic Gruner Veltliner
Original food and wine pairings with Classic Gruner Veltliner
The Classic Gruner Veltliner of Winery Ludwig Hofbauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of summer orecchiette, light tuna-tomato quiche (without cream) or chicken and mushroom risotto.
Details and technical informations about Winery Ludwig Hofbauer's Classic Gruner Veltliner.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Classic Gruner Veltliner from Winery Ludwig Hofbauer are 0
Informations about the Winery Ludwig Hofbauer
The Winery Ludwig Hofbauer is one of of the world's great estates. It offers 11 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
