Winery Ludwig GrassmückBirkweiler Rosenberg Grauer Burgunder Kabinett
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Birkweiler Rosenberg Grauer Burgunder Kabinett from the Winery Ludwig Grassmück
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birkweiler Rosenberg Grauer Burgunder Kabinett of Winery Ludwig Grassmück in the region of Pfalz is a .
Food and wine pairings with Birkweiler Rosenberg Grauer Burgunder Kabinett
Pairings that work perfectly with Birkweiler Rosenberg Grauer Burgunder Kabinett
Original food and wine pairings with Birkweiler Rosenberg Grauer Burgunder Kabinett
The Birkweiler Rosenberg Grauer Burgunder Kabinett of Winery Ludwig Grassmück matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed eggplant (with vegetables or mixed), braised chicken and plantains or quinoa risotto with mushrooms.
Details and technical informations about Winery Ludwig Grassmück's Birkweiler Rosenberg Grauer Burgunder Kabinett.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Winery Ludwig Grassmück
The Winery Ludwig Grassmück is one of of the world's great estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
