Winery Ludwig GrassmückBirkweiler Rosenberg Grauer Burgunder Kabinett
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Birkweiler Rosenberg Grauer Burgunder Kabinett from the Winery Ludwig Grassmück
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birkweiler Rosenberg Grauer Burgunder Kabinett of Winery Ludwig Grassmück in the region of Pfalz is a .
Food and wine pairings with Birkweiler Rosenberg Grauer Burgunder Kabinett
Pairings that work perfectly with Birkweiler Rosenberg Grauer Burgunder Kabinett
Original food and wine pairings with Birkweiler Rosenberg Grauer Burgunder Kabinett
The Birkweiler Rosenberg Grauer Burgunder Kabinett of Winery Ludwig Grassmück matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with curry and honey, cambodian amok or pork tenderloin with vegetables in a pressure cooker.
Details and technical informations about Winery Ludwig Grassmück's Birkweiler Rosenberg Grauer Burgunder Kabinett.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Ludwig Grassmück
The Winery Ludwig Grassmück is one of of the world's great estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
