Winery Ludwig Grassmück - Birkweiler Kastenienbusch Riesling Kabinett Trocken

Winery Ludwig GrassmückBirkweiler Kastenienbusch Riesling Kabinett Trocken

The Birkweiler Kastenienbusch Riesling Kabinett Trocken of Winery Ludwig Grassmück is a wine from the region of Pfalz.
This wine generally goes well with
The Birkweiler Kastenienbusch Riesling Kabinett Trocken of the Winery Ludwig Grassmück is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Ludwig Grassmück's Birkweiler Kastenienbusch Riesling Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Informations about the Winery Ludwig Grassmück

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Pfalz

The Winery Ludwig Grassmück is one of of the world's great estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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