
Winery Ludovic GreffetMacon - Serrieres
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Macon - Serrieres from the Winery Ludovic Greffet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macon - Serrieres of Winery Ludovic Greffet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Macon - Serrieres
Pairings that work perfectly with Macon - Serrieres
Original food and wine pairings with Macon - Serrieres
The Macon - Serrieres of Winery Ludovic Greffet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, veal tagine with carrots and dried apricots or rabbit good woman.
Details and technical informations about Winery Ludovic Greffet's Macon - Serrieres.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Ludovic Greffet
The Winery Ludovic Greffet is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).














