Winery Bonnardot - Santenay 1er Cru 'Clos Rousseau'

Winery BonnardotSantenay 1er Cru 'Clos Rousseau'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Santenay 1er Cru 'Clos Rousseau' of Winery Bonnardot is a red wine from the region of Santenay 1er Cru 'Clos Rousseau' of Côte de Beaune.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Santenay 1er Cru 'Clos Rousseau' from the Winery Bonnardot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Santenay 1er Cru 'Clos Rousseau' of Winery Bonnardot in the region of Côte de Beaune is a with a nice freshness.

Details and technical informations about Winery Bonnardot's Santenay 1er Cru 'Clos Rousseau'.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Santenay 1er Cru 'Clos Rousseau' - 2016
In the top 100 of of Santenay 1er Cru 'Clos Rousseau' wines
Average rating: 3.81110.50
Santenay 1er Cru 'Clos Rousseau' - 2015
In the top 100 of of Santenay 1er Cru 'Clos Rousseau' wines
Average rating: 3.71110.50
Santenay 1er Cru 'Clos Rousseau' - 2014
In the top 100 of of Santenay 1er Cru 'Clos Rousseau' wines
Average rating: 4.111110

The best vintages of Santenay 1er Cru 'Clos Rousseau' from Winery Bonnardot are 2014, 2016, 2015

Informations about the Winery Bonnardot

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Santenay 1er Cru 'Clos Rousseau' in the region of Côte de Beaune

The Winery Bonnardot is one of of the world's greatest estates. It offers 20 wines for sale in the of Santenay 1er Cru 'Clos Rousseau' to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 45000 of of France wines
In the top 15000 of of Santenay 1er Cru 'Clos Rousseau' wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Santenay 1er Cru 'Clos Rousseau'

The wine region of Santenay 1er Cru 'Clos Rousseau' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachey-Legros or the Domaine Jacques Girardin produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos Rousseau' are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos Rousseau' often reveals types of flavors of red fruit, red cherry or mushroom and sometimes also flavors of black currant, plum or violet.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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