
Winery Lucky DoggVerna's Vineyard Brady's Blend Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Verna's Vineyard Brady's Blend Syrah from the Winery Lucky Dogg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verna's Vineyard Brady's Blend Syrah of Winery Lucky Dogg in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Verna's Vineyard Brady's Blend Syrah
Pairings that work perfectly with Verna's Vineyard Brady's Blend Syrah
Original food and wine pairings with Verna's Vineyard Brady's Blend Syrah
The Verna's Vineyard Brady's Blend Syrah of Winery Lucky Dogg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb tagine with artichokes and dried tomatoes or cassoulet.
Details and technical informations about Winery Lucky Dogg's Verna's Vineyard Brady's Blend Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Verna's Vineyard Brady's Blend Syrah from Winery Lucky Dogg are 0
Informations about the Winery Lucky Dogg
The Winery Lucky Dogg is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.














