Winery Lucio Leuci - Cantine Leuci Marina Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Marina Chardonnay from the Winery Lucio Leuci - Cantine Leuci
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Marina Chardonnay of Winery Lucio Leuci - Cantine Leuci in the region of Pouilles is a powerful.
Food and wine pairings with Marina Chardonnay
Pairings that work perfectly with Marina Chardonnay
Original food and wine pairings with Marina Chardonnay
The Marina Chardonnay of Winery Lucio Leuci - Cantine Leuci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken chop suey, spinach and goat cheese quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Lucio Leuci - Cantine Leuci's Marina Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Lucio Leuci - Cantine Leuci
The Winery Lucio Leuci - Cantine Leuci is one of of the world's greatest estates. It offers 14 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.