Winery Lucio Leuci - Cantine Leuci Kosher For Passover Terra Guaniani Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kosher For Passover Terra Guaniani Rosso from the Winery Lucio Leuci - Cantine Leuci
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Kosher For Passover Terra Guaniani Rosso of Winery Lucio Leuci - Cantine Leuci in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Kosher For Passover Terra Guaniani Rosso
Pairings that work perfectly with Kosher For Passover Terra Guaniani Rosso
Original food and wine pairings with Kosher For Passover Terra Guaniani Rosso
The Kosher For Passover Terra Guaniani Rosso of Winery Lucio Leuci - Cantine Leuci matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, mami's macaroni and gruyere gratin or leg of lamb in a casserole.
Details and technical informations about Winery Lucio Leuci - Cantine Leuci's Kosher For Passover Terra Guaniani Rosso.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Winery Lucio Leuci - Cantine Leuci
The Winery Lucio Leuci - Cantine Leuci is one of of the world's great estates. It offers 14 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.