Winery Lucha Rocosa - Carignan

Winery Lucha RocosaCarignan

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Carignan of Winery Lucha Rocosa is a red wine from the region of Curico Valley of Central Valley.
This wine generally goes well with beef, mature and hard cheese or spicy food.

Wine flavors and olphactive analysis

On the nose the Carignan of Winery Lucha Rocosa in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.

Details and technical informations about Winery Lucha Rocosa's Carignan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Last vintages of this wine

Carignan - 2018
In the top 100 of of Curico Valley wines
Average rating: 411110
Carignan - 0
In the top 100 of of Curico Valley wines
Average rating: 411110

The best vintages of Carignan from Winery Lucha Rocosa are 2018, 0

Informations about the Winery Lucha Rocosa

The winery offers 1 different wines.
Its wines get an average rating of 4.
This winery is part of the Boutinot.
It is in the top 3 of the best estates in the region
It is located in Curico Valley in the region of Central Valley

The Winery Lucha Rocosa is one of of the world's greatest estates. It offers 1 wines for sale in the of Curico Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 3500 of of Chile wines
In the top 3000 of of Curico Valley wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Curico Valley

Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Jeroboam

Bottle with a capacity of 5 litres.

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