Winery LuccarelliBianco Puglia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Puglia from the Winery Luccarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Puglia of Winery Luccarelli in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco Puglia of Winery Luccarelli in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Bianco Puglia
Pairings that work perfectly with Bianco Puglia
Original food and wine pairings with Bianco Puglia
The Bianco Puglia of Winery Luccarelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, quiche without pastry, courgette and blue cheese or ktipiti (greece).
Details and technical informations about Winery Luccarelli's Bianco Puglia.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Bianco Puglia from Winery Luccarelli are 2012, 2018, 2019, 2017 and 2016.
Informations about the Winery Luccarelli
The Winery Luccarelli is one of of the world's great estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
