The Winery Luca Paparelli of Galluccio of Campanie

Winery Luca Paparelli
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Campanie.
It is located in Galluccio in the region of Campanie

The Winery Luca Paparelli is one of the best wineries to follow in Galluccio.. It offers 3 wines for sale in of Galluccio to come and discover on site or to buy online.

Top Winery Luca Paparelli wines

Looking for the best Winery Luca Paparelli wines in Galluccio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luca Paparelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luca Paparelli wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Luca Paparelli

Planning a wine route in the of Galluccio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luca Paparelli.

Discover the grape variety: Ravat

Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.

News about Winery Luca Paparelli and wines from the region

Top Australian winery Giant Steps gets new head winemaker

Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...

Andrew Jefford: ‘I disregard yield information – trust what you taste instead’

I was with some wine students in Chablis, visiting the affable Guillaume Michel of Domaine Louis Michel. The 2018 vintage in Chablis was prolific, though Guillaume’s team pruned the vines as hard as normal. Guillaume has a little more than a half-hectare of the smallest of the grands crus, Grenouilles (8.74ha in production in 2018, most of which is controlled by the cooperative La Chablisienne): delicious in 2018. And, after a year’s pruning and vine-tending, after hand-harvesting and scrupulous ...

In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...

The word of the wine: Decommissioning

Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.