Winery Luca CimarelliFra Moriale
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fra Moriale from the Winery Luca Cimarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fra Moriale of Winery Luca Cimarelli in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Fra Moriale
Pairings that work perfectly with Fra Moriale
Original food and wine pairings with Fra Moriale
The Fra Moriale of Winery Luca Cimarelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, quiche without pastry or assortments of mini savoury tarts.
Details and technical informations about Winery Luca Cimarelli's Fra Moriale.
Discover the grape variety: Prié blanc
Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.
Last vintages of this wine
The best vintages of Fra Moriale from Winery Luca Cimarelli are 0
Informations about the Winery Luca Cimarelli
The Winery Luca Cimarelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
Marche DOC in central-east around Jesi (Riserva DOCG since 2010), one of Italy's great whites. Signature native Verdicchio (min. 85%): dry structured whites with signature notes of bitter almond, citrus, green apple, fennel, white flowers and a saline mineral touch, taut palate and fine aging potential (10+ years). Style both fresh young and complex at maturity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
