Winery Luca BevilacquaWhite Lab
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the White Lab from the Winery Luca Bevilacqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Lab of Winery Luca Bevilacqua in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with White Lab
Pairings that work perfectly with White Lab
Original food and wine pairings with White Lab
The White Lab of Winery Luca Bevilacqua matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, magic cake cheese quiche or fried onions.
Details and technical informations about Winery Luca Bevilacqua's White Lab.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Informations about the Winery Luca Bevilacqua
The Winery Luca Bevilacqua is one of of the world's greatest estates. It offers 6 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.