Winery Luc CholotReserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Reserve Syrah from the Winery Luc Cholot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Syrah of Winery Luc Cholot in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Syrah
Pairings that work perfectly with Reserve Syrah
Original food and wine pairings with Reserve Syrah
The Reserve Syrah of Winery Luc Cholot matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pho ga (vietnamese chicken soup) or pork shank stew.
Details and technical informations about Winery Luc Cholot's Reserve Syrah.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Winery Luc Cholot
The Winery Luc Cholot is one of of the world's great estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
