Winery Luc CholotChenin
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chenin from the Winery Luc Cholot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin of Winery Luc Cholot in the region of Pays d'Oc is a .
Food and wine pairings with Chenin
Pairings that work perfectly with Chenin
Original food and wine pairings with Chenin
The Chenin of Winery Luc Cholot matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of rigatoni with courgettes and tomatoes, quiche without pastry, courgette and blue cheese or chicken chop suey.
Details and technical informations about Winery Luc Cholot's Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Luc Cholot
The Winery Luc Cholot is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
