The Winery L.A.S. Vino is one of the world's great estates. It offers 24 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Winery L.A.S. Vino wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L.A.S. Vino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L.A.S. Vino wines with technical and enological descriptions.
How Winery L.A.S. Vino wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, lamb epigram in spicy sauce or rabbit and mushroom gibelotte.
On the nose the red wine of Winery L.A.S. Vino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery L.A.S. Vino. is a powerful with a nice balance between acidity and tannins.
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
Leeuwin, Vasse Felix, Cullen.
How Winery L.A.S. Vino wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, potjevleesch or home-made cassoulet.
On the nose the pink wine of Winery L.A.S. Vino. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery L.A.S. Vino wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops, back of cod steamed with small vegetables or grandma's cherry clafoutis.
On the nose the white wine of Winery L.A.S. Vino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery L.A.S. Vino. is a powerful with a nice freshness.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
How Winery L.A.S. Vino wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with caramelized carrots, tartiflette (from a real savoyard) or rabbit in white wine (casserole).
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L.A.S. Vino.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
