Winery L.A.S. VinoWild Ferment Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wild Ferment Chardonnay from the Winery L.A.S. Vino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Ferment Chardonnay of Winery L.A.S. Vino in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Ferment Chardonnay of Winery L.A.S. Vino in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Wild Ferment Chardonnay
Pairings that work perfectly with Wild Ferment Chardonnay
Original food and wine pairings with Wild Ferment Chardonnay
The Wild Ferment Chardonnay of Winery L.A.S. Vino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, gratin of ravioli with salmon or nanie's diced ham quiche.
Details and technical informations about Winery L.A.S. Vino's Wild Ferment Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wild Ferment Chardonnay from Winery L.A.S. Vino are 2015, 2013, 0, 2011
Informations about the Winery L.A.S. Vino
The Winery L.A.S. Vino is one of of the world's greatest estates. It offers 25 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
