Winery L.A.S. VinoCBDB
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The CBDB of the Winery L.A.S. Vino is in the top 80 of wines of Margaret River.
Wine flavors and olphactive analysis
On the nose the CBDB of Winery L.A.S. Vino in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with CBDB
Pairings that work perfectly with CBDB
Original food and wine pairings with CBDB
The CBDB of Winery L.A.S. Vino matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of easy seafood gratin, céteaux (la rochelle) or tarte tatin.
Details and technical informations about Winery L.A.S. Vino's CBDB.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of CBDB from Winery L.A.S. Vino are 2016, 0, 2018, 2015 and 2013.
Informations about the Winery L.A.S. Vino
The Winery L.A.S. Vino is one of of the world's greatest estates. It offers 25 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
