Winery Lozar - Vranec

Winery LozarVranec

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vranec of Winery Lozar is a red wine from the region of Skopje.
This wine generally goes well with
The Vranec of the Winery Lozar is in the top 70 of wines of Skopje.

Details and technical informations about Winery Lozar's Vranec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Last vintages of this wine

Vranec - 0
In the top 70 of of Skopje wines
Average rating: 3.61110.50

The best vintages of Vranec from Winery Lozar are 0

Informations about the Winery Lozar

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Skopje

The Winery Lozar is one of of the world's greatest estates. It offers 4 wines for sale in the of Skopje to come and discover on site or to buy online.

Top wine Skopje
In the top 400 of of Macedonia wines
In the top 80 of of Skopje wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Skopje

The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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