Bodegas LozanoMontes de Leza Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montes de Leza Tempranillo from the Bodegas Lozano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montes de Leza Tempranillo of Bodegas Lozano in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Montes de Leza Tempranillo
Pairings that work perfectly with Montes de Leza Tempranillo
Original food and wine pairings with Montes de Leza Tempranillo
The Montes de Leza Tempranillo of Bodegas Lozano matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, stuffed zucchini with merguez, beef and spices or grenadins of veal with ceps.
Details and technical informations about Bodegas Lozano's Montes de Leza Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montes de Leza Tempranillo from Bodegas Lozano are 0, 2018
Informations about the Bodegas Lozano
The Bodegas Lozano is one of of the world's greatest estates. It offers 80 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
