Winery Lovassy - Nemzeti Borválogatás Selection Kékfrankos

Winery LovassyNemzeti Borválogatás Selection Kékfrankos

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nemzeti Borválogatás Selection Kékfrankos of Winery Lovassy is a red wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Lovassy's Nemzeti Borválogatás Selection Kékfrankos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat rge de Madère

A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.

Last vintages of this wine

Nemzeti Borválogatás Selection Kékfrankos - 0
In the top 100 of of Hungary wines
Average rating: 3.81110.50

The best vintages of Nemzeti Borválogatás Selection Kékfrankos from Winery Lovassy are 0

Informations about the Winery Lovassy

The winery offers 27 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Hungary

The Winery Lovassy is one of of the world's greatest estates. It offers 23 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 5000 of of Hungary wines
In the top 300 of of Hungary wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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