Winery Lovassy - Egri Bikavér

Winery LovassyEgri Bikavér

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Egri Bikavér of Winery Lovassy is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Lovassy's Egri Bikavér.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Egri Bikavér - 2016
In the top 100 of of Eger wines
Average rating: 2.911100
Egri Bikavér - 2014
In the top 100 of of Eger wines
Average rating: 311100
Egri Bikavér - 0
In the top 100 of of Eger wines
Average rating: 3.111100

The best vintages of Egri Bikavér from Winery Lovassy are 0, 2014, 2016

Informations about the Winery Lovassy

The winery offers 27 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Lovassy is one of of the world's greatest estates. It offers 23 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 7500 of of Hungary wines
In the top 550 of of Eger wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Carpentry

A powerful red wine with a dense, rich body and a tight tannic structure.

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