Winery LourensfordThe Dome Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Dome Pinot Noir from the Winery Lourensford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Dome Pinot Noir of Winery Lourensford in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Dome Pinot Noir of Winery Lourensford in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Dome Pinot Noir
Pairings that work perfectly with The Dome Pinot Noir
Original food and wine pairings with The Dome Pinot Noir
The The Dome Pinot Noir of Winery Lourensford matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, filet mignon with prunes and white wine or duck confit.
Details and technical informations about Winery Lourensford's The Dome Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Dome Pinot Noir from Winery Lourensford are 2016, 2018, 0, 2017
Informations about the Winery Lourensford
The Winery Lourensford is one of of the world's greatest estates. It offers 87 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
