The Winery Louisvale is one of the best wineries to follow in Stellenbosch.. It offers 23 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Louisvale wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louisvale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louisvale wines with technical and enological descriptions.
How Winery Louisvale wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, cannelloni with salmon and spinach or quiche without eggs.
On the nose the white wine of Winery Louisvale. often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of lemon, nutty or melon. In the mouth the white wine of Winery Louisvale. is a powerful with a nice freshness.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Louisvale wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of piglet shoulder with melting baked apples, lamb chops with figs and honey or milanese escalope (italy).
On the nose the red wine of Winery Louisvale. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery Louisvale. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Louisvale wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, tripe in the style of caen or venison leg marinated in white wine and grand marnier.
On the nose the sparkling wine of Winery Louisvale. often reveals types of flavors of red fruit, tree fruit or citrus fruit.
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
How Winery Louisvale wines pair with each other generally quite well with dishes such as recipes .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louisvale.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
