The Winery Louise Pinon of Burgundy

Winery Louise Pinon - Bourgogne Aligoté
The winery offers 8 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Burgundy.
It is located in Burgundy

The Winery Louise Pinon is one of the best wineries to follow in Bourgogne.. It offers 8 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Louise Pinon wines

Looking for the best Winery Louise Pinon wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louise Pinon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louise Pinon wines with technical and enological descriptions.

The top white wines of Winery Louise Pinon

Food and wine pairings with a white wine of Winery Louise Pinon

How Winery Louise Pinon wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, raw salmon marinade with vinegars or chicken with scampi for christmas.

The best vintages in the white wines of Winery Louise Pinon

  • 2014With an average score of 3.80/5
  • 2012With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Louise Pinon.

  • Aligoté
  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top red wines of Winery Louise Pinon

Food and wine pairings with a red wine of Winery Louise Pinon

How Winery Louise Pinon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, chicken supreme with morels or pheasant casserole with cabbage.

The grape varieties most used in the red wines of Winery Louise Pinon.

  • Pinot Noir

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Louise Pinon

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louise Pinon.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

News about Winery Louise Pinon and wines from the region

Burgundy: MSc course in sustainable wine tourism launches

Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...

Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’

I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...

Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips

There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience.  My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.