Winery Louise Dubois - Ma Belle Réserve Cotes-du-Rhone

Winery Louise DuboisMa Belle Réserve Cotes-du-Rhone

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ma Belle Réserve Cotes-du-Rhone of Winery Louise Dubois is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ma Belle Réserve Cotes-du-Rhone of the Winery Louise Dubois is in the top 70 of wines of Côtes-du-Rhône.

Taste structure of the Ma Belle Réserve Cotes-du-Rhone from the Winery Louise Dubois

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ma Belle Réserve Cotes-du-Rhone of Winery Louise Dubois in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Ma Belle Réserve Cotes-du-Rhone of Winery Louise Dubois in the region of Rhone Valley often reveals types of flavors of earthy, blackberry or red fruit and sometimes also flavors of black cherries, leather or raspberry.

Details and technical informations about Winery Louise Dubois's Ma Belle Réserve Cotes-du-Rhone.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Ma Belle Réserve Cotes-du-Rhone - 2018
In the top 70 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Ma Belle Réserve Cotes-du-Rhone - 2017
In the top 70 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Ma Belle Réserve Cotes-du-Rhone - 2016
In the top 70 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Ma Belle Réserve Cotes-du-Rhone - 2015
In the top 70 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Ma Belle Réserve Cotes-du-Rhone - 2014
In the top 70 of of Côtes-du-Rhône wines
Average rating: 3.911110

The best vintages of Ma Belle Réserve Cotes-du-Rhone from Winery Louise Dubois are 2014, 2017, 2015, 2016 and 2018.

Informations about the Winery Louise Dubois

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Louise Dubois is one of of the world's greatest estates. It offers 32 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 75 of of Côtes-du-Rhône wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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