The Winery Louise Dubois is one of the world's great estates. It offers 31 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.
Looking for the best Winery Louise Dubois wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louise Dubois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louise Dubois wines with technical and enological descriptions.
How Winery Louise Dubois wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, dad's lamb mouse or mullet with onions and white wine.
On the nose the red wine of Winery Louise Dubois. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of raspberry, red cherry or earth. In the mouth the red wine of Winery Louise Dubois. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
In the mouth of Côtes de Gascogne is a powerful with a nice freshness. We currently count 483 estates and châteaux in the of Côtes de Gascogne, producing 1602 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Gascogne go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery Louise Dubois wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, salmon koulibiac or zucchini quiche.
In the mouth the white wine of Winery Louise Dubois. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Louise Dubois wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with vegetables or broccoli and beaufort pie.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louise Dubois.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
