
Winery Louis RocheCuvée Emile Coteaux Bourguignons Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Cuvée Emile Coteaux Bourguignons Chardonnay from the Winery Louis Roche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Emile Coteaux Bourguignons Chardonnay of Winery Louis Roche in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Cuvée Emile Coteaux Bourguignons Chardonnay
Pairings that work perfectly with Cuvée Emile Coteaux Bourguignons Chardonnay
Original food and wine pairings with Cuvée Emile Coteaux Bourguignons Chardonnay
The Cuvée Emile Coteaux Bourguignons Chardonnay of Winery Louis Roche matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with chicken, tartiflette with smoked salmon or scallops with chorizo sauce.
Details and technical informations about Winery Louis Roche's Cuvée Emile Coteaux Bourguignons Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Emile Coteaux Bourguignons Chardonnay from Winery Louis Roche are 2015
Informations about the Winery Louis Roche
The Winery Louis Roche is one of of the world's greatest estates. It offers 16 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














