The Winery Louis Roche of Rhône méridional of Rhone Valley

Winery Louis Roche
The winery offers 15 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 3945 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley
Find the Winery Louis Roche on Facebook

The Winery Louis Roche is one of the best wineries to follow in Rhône méridional.. It offers 15 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Winery Louis Roche wines

Looking for the best Winery Louis Roche wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Roche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Roche wines with technical and enological descriptions.

The top red wines of Winery Louis Roche

Food and wine pairings with a red wine of Winery Louis Roche

How Winery Louis Roche wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sloth pork loin, traditional lamb couscous (from algeria) or ham with leek fondue.

Organoleptic analysis of red wines of Winery Louis Roche

On the nose the red wine of Winery Louis Roche. often reveals types of flavors of black fruit, red fruit. In the mouth the red wine of Winery Louis Roche. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Louis Roche

  • 2013With an average score of 3.90/5
  • 2012With an average score of 3.60/5
  • 2016With an average score of 3.56/5
  • 2015With an average score of 3.55/5
  • 2017With an average score of 3.50/5
  • 2014With an average score of 3.42/5

The grape varieties most used in the red wines of Winery Louis Roche.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Shiraz/Syrah
  • Grenache
  • Petit Verdot

Discovering the wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

The top sparkling wines of Winery Louis Roche

Food and wine pairings with a sparkling wine of Winery Louis Roche

How Winery Louis Roche wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit socks in gibelotte, salmon and goat cheese quiche or pasta with mussels.

The best vintages in the sparkling wines of Winery Louis Roche

  • 2011With an average score of 3.70/5
  • 2012With an average score of 3.50/5
  • 2013With an average score of 3.50/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Louis Roche.

  • Mauzac Blanc
  • Chardonnay
  • Chenin Blanc

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top white wines of Winery Louis Roche

Food and wine pairings with a white wine of Winery Louis Roche

How Winery Louis Roche wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and tomato sauce, cucumber pie or chicken chop suey.

Organoleptic analysis of white wines of Winery Louis Roche

On the nose the white wine of Winery Louis Roche. often reveals types of flavors of green apple, tree fruit or citrus fruit. In the mouth the white wine of Winery Louis Roche. is a with a nice freshness.

The best vintages in the white wines of Winery Louis Roche

  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.56/5
  • 2018With an average score of 3.50/5
  • 2011With an average score of 3.44/5
  • 2012With an average score of 3.30/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Louis Roche.

  • Chardonnay
  • Aligoté
  • Chenin Blanc
  • Bourboulenc
  • Roussanne
  • Grenache Blanc

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

The top sweet wines of Winery Louis Roche

Food and wine pairings with a sweet wine of Winery Louis Roche

How Winery Louis Roche wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of codfish aioli, blanquette of monkfish and scallops or brownies with nuts.

The grape varieties most used in the sweet wines of Winery Louis Roche.

  • Sauvignon Blanc
  • Sémillon
  • Muscadelle

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

The top pink wines of Winery Louis Roche

Food and wine pairings with a pink wine of Winery Louis Roche

How Winery Louis Roche wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagine with vegetables, grilled mackerel with garlic and herbs or lobster tail armorican style.

The grape varieties most used in the pink wines of Winery Louis Roche.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

Discover other wineries and winemakers neighboring the Winery Louis Roche

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Roche.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

News about Winery Louis Roche and wines from the region

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Discover other regions and appellation of Rhone Valley