Winery Louis NelTitanic Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Titanic Cabernet Sauvignon from the Winery Louis Nel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Titanic Cabernet Sauvignon of Winery Louis Nel in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Titanic Cabernet Sauvignon of Winery Louis Nel in the region of Western Cape often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Titanic Cabernet Sauvignon
Pairings that work perfectly with Titanic Cabernet Sauvignon
Original food and wine pairings with Titanic Cabernet Sauvignon
The Titanic Cabernet Sauvignon of Winery Louis Nel matches generally quite well with dishes of beef, lamb or poultry such as recipes of grandma melanie's cassoulet, eggplant, lamb and goat lasagna or veal head with vinaigrette.
Details and technical informations about Winery Louis Nel's Titanic Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Titanic Cabernet Sauvignon from Winery Louis Nel are 2013, 0, 2016, 2014
Informations about the Winery Louis Nel
The Winery Louis Nel is one of of the world's greatest estates. It offers 16 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
