Winery Louis NelBuckleberry Cold Fermented Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Buckleberry Cold Fermented Sauvignon Blanc from the Winery Louis Nel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buckleberry Cold Fermented Sauvignon Blanc of Winery Louis Nel in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Buckleberry Cold Fermented Sauvignon Blanc of Winery Louis Nel in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Buckleberry Cold Fermented Sauvignon Blanc
Pairings that work perfectly with Buckleberry Cold Fermented Sauvignon Blanc
Original food and wine pairings with Buckleberry Cold Fermented Sauvignon Blanc
The Buckleberry Cold Fermented Sauvignon Blanc of Winery Louis Nel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid with garlic and parsley, cream and tuna quiche or goat cheese and mint pie.
Details and technical informations about Winery Louis Nel's Buckleberry Cold Fermented Sauvignon Blanc.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Buckleberry Cold Fermented Sauvignon Blanc from Winery Louis Nel are 2014, 2012, 2015, 2013 and 0.
Informations about the Winery Louis Nel
The Winery Louis Nel is one of of the world's greatest estates. It offers 16 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
